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The fragrance of intangible cultural heritage brewed by time
The fragrance of intangible cultural heritage brewed by time
The intangible cultural heritage sauce fragrance brewed by time "is the result of craftsmen following the natural rhythm and integrating patience and wisdom into every process, ultimately resulting in not... 続きを読む...
600 day old method of drying good soy sauce
600 day old method of drying good soy sauce
Nantong Rugao Zhiyun Soy Sauce is a "time flavor" brewed using ancient methods of intangible cultural heritage. It follows the principle of "preparing summer koji in spring, drying in autumn... 続きを読む...
Good Soy Sauce Zhiyun Manufacturing
Good Soy Sauce Zhiyun Manufacturing
Good Soy Sauce Zhiyun Manufacturing 続きを読む...